GIACOMO'S ITALIAN RESTAURANT
Subs, Paninis & Sandwiches
Pizza & Stromboli
A creamy parmesan sauce. Add chicken or shrimp.
Onions, pancetta & parmesan cheese tossed with spaghetti & egg yolk.
Casarecce with Gorgonzola sauce
Casarecce pasta tossed in our creamy gorgonzola cheese sauce. Add Chicken.
Penne pasta tossed in a creamy pink sauce; sautéed with prosciutto, onions & mushrooms.
Your choice of marinara, meat sauce, meatballs or oil & garlic.
Spaghetti with Sausage
Sausage, roasted red peppers & onions sautéed in a white wine & plum tomato sauce.
Porcini and Truffle Ravioli
Topped with your choice of creamy marsala sauce or marinara sauce.
Chicken Rosemary Ravioli
Topped with your choice of tomato basil cream sauce or marinara sauce.
Cheese filled pasta topped with your choice of Alfredo sauce, tomato basil cream sauce or marinara sauce.
breaded eggplant cutlets fried and topped with tomato sauce & melted mozzarella.
Three large pasta shells stuffed with ricotta, mozzarella & parmesan cheese smothered in tomato sauce & topped with mozzarella.
Layers of pasta filled with ricotta, mozzarella, meat sauce & béchamel sauce (white sauce) then baked to perfection.
Fresh ziti tossed in neat sauce with ricotta and parmesan cheese & topped with mozzarella cheese.
Veal or Chicken
Sautéed with white wine, lemons & capers.
Sautéed with fresh mushrooms, garlic & marsala wine finished with demi-glace.
Lightly breaded and topped with tomato sauce and melted mozzarella
Sautéed with white wine, garlic, roasted red peppers, capers & kalamata olives.
Sautéed onions & garlic in a white wine plum tomato sauce seasoned with a touch of oregano and rosemary.
Clams in white or Red Sauce
Clams sautéed with garlic & white wine (plum tomatoes in red sauce). Served over linguini.
Jumbo shrimp sautéed in garlic, butter & white wine sauce served over linguini.
Seafood Stuffed Shells
Crab and shrimp in a creamy alfredo sauce served over three stuffed shells & topped with melted mozzarella cheese.
Linguini Allo Scoglio (seafood combo)
Mussels, clams, shrimp & calamari sautéed with garlic in our fresh white wine plum tomato sauce served over linguini.
Pancetta, shrimp, mushrooms & garlic sautéed in a white wine plum tomato sauce with a touch of demi-glace and served over casarecce pasta.
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